Research and Innovation at George Brown College
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Areas of Excellence
George Brown College Research and Innovation collaborates with industry and community partners on a wide range of projects across many sectors and emerging areas. All projects involve students and faculty.
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About 2 in 5 Canadians will develop cancer in their lifetime; as people overcome these cancers, they look for ways to improve their general health and wellness, in addition to medical intervention; as such, there’s a growing need for a well–researched cancer nutrition guide. (...)
Feasibility Study in Automated Real-time IoT Smart Blue Roof Systems for the IC&I Sector for Flood and Drought Resilience and Adaptation
This work will be done in collaboration with Credit Valley Conservation, a community-based environmental organization, dedicated to protecting, restoring and managing the natural resources of the Credit River Watershed. Also providing expertise to the project as a collaborative partner is RainGrid I (...)
Empire Communities’ Hybrid Housing – Evaluating the Performance of Innovative Building Envelope Systems for Basement, Exterior Wall and Attic Assemblies
George Brown College will work with ROXUL® and Dow Building Solutions®, as well as Empire Communities and Clearsphere consultants, to evaluate and monitor the performance of new building envelope systems on two demonstration homes. (...)
George Brown College’s Food Innovation & Research Studio (FIRSt) is collaborating with Sachili to optimize their condiment recipe for manufacturing. (...)
Vitruvian Sports Systems is a Toronto based software development company that is building virtual reality technology to provide strategic and mental training for soccer players. Their first product, Zone360, leverages emerging hardware and software technologies to provide an interactive experience t (...)
MBExperts is a Biomedical Engineering company that specializes in rehabilitation solutions for human beings. MBExperts’ first product is a drug-free “wearable treatable” electrotherapy device that can reduce knee pain. (...)
Colorectal Cancer Canada (CCC) is collaborating with George Brown College’s Food Innovation and Research Studio (FIRSt) on a recipe development/nutrition project. CCC has approached FIRSt to develop 10 recipes using ingredients that are an impediment to the development of colorectal cancerous gro (...)
Hall’s Kitchen is partnering with George Brown College’s Food Innovation & Research Studio (FIRSt) to improve the pH, flavour profile, and shelf life of three chilled soup products, in preparation of introducing the products to the retail-warehouse market. (...)
George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with Martin’s Family Fruit Farm. Martin’s Family Fruit Farm is an apple grower and processor in Waterloo. The company first started as a growing operation and has been active in the CPG market for several year (...)
Windgineered Technologies Inc. is a Canadian company located in Orangeville, Ontario. The company’s core business is to provide, manage, facilitate, and report research initiatives to the intellectual property owning clients. The research involved is focused on the industries of renewable energy, (...)
Galt Juice Company has partnered with the Food Innovation & Research Studio (FIRSt) at George Brown College to optimize their free-from cookie product line (which are gluten-free and dairy-free) . (...)
MilkBox is a ‘connected home’ consumer product that serves as a safety deposit container for home parcel deliveries, offers insulation for temperature sensitive deliveries and remote notifications of parcel deliveries through the MilkBox smart phone app. (...)