George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with NONA Vegan Foods on a product development and shelf-life testing project for their signature vegan sauce.
Development & Optimization of Consumer Recipes using Sprouted Whole Grains
Everspring is a diversified, niche oriented, family owned food business. Dale and Marianne Donaldson founded the business in 1985 and originally sought to develop a niche market for geese and ducks in Ontario. The business has grown over the years as the Donaldsons built a provincially inspected poultry processing plant and they now process 200,000 geese and ducks annually for sale in markets in Southwestern Ontario.
Design and Prototyping of a Novel Cooking Appliance for Edible Cup Product
George Brown College’s Centre for Construction and Engineering Technologies and Café Belong partnered to prototype a device that Café Belong will use as a heat setting mold for their serving cups.
Product Optimization for Tigernut Milk
George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with The Chufa Nut Co., (Chufa Nut) on product development for their Tiger Nut beverage.
Product Development for Frozen Retail Product
Scaccia is a family owned and operated Italian restaurant located in downtown Toronto, in operation since 1988. Their signature dish is the “scaccia” itself – a variety of delicious, healthy vegetable, cheese, and meat combinations placed between two layers of dough and baked to perfection.
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