Generating Success for Farm to School Programs

This project is a collaboration between George Brown College, Sustain Ontario, Ontario Edible Education Network and Farm to Cafeteria Canada to provide support to all stakeholders who work to build and improve Farm to School programs. The project will determine best practices, fidelity features and provide concrete examples that will entice stakeholders to implement or expand Farm to School programs. This research will be conducted in George Brown College’s Faculty of Hospitality and Tourism. George Brown, in partnership with Sustain Ontario (SO) and Farm to Cafeteria Canada will determine best practices, fidelity features and provide concrete examples that will entice stakeholders to implement or expand Farm to School programs.